Tuesday, 27 November 2018

Getting Prepared



It finally happened at the weekend, I began to think seriously about Christmas. Not so many years ago it would have all been organised by now. Lists would have been made weeks ago, most gifts would have been bought and wrapped and cards written, ready to be posted. I'm glad to say I have a far more relaxed approach these days and enjoy the season all the more for it. And yet, although I favour the more laid back view, there is still quite a bit of organising to be done, with the build up usually far busier than the day itself.

Whilst thinking about food and drink, my thoughts turned to making a Christmas cake. Not unusual, you might think, but I've never really been a fan of fruit cake (don't even get me started on marzipan) and for that reason it's been years since I made one. Maybe my tastes are beginning to change, but I think it was mainly to do with the whole process of making it. It has kind of got the festive season under way for me and lets not forget the wonderful enticing aroma which wafts around the house while it's baking. I'm really pleased with how it's turned out and I can't wait to decorate it now  but, of course, the proof will be in the eating.







It was a pottering kind of a weekend, catching up with chores, a quick trip into town and making Christmas plans but these fell by the wayside slightly and we just had to get out for a walk. We decided on the nearby deer park and our early arrival meant it was lovely and quiet, save for a handful of dog walkers and, of course, the deer. The trees are mostly bare now and the branches made for some impressive silhouettes against the wintry looking sky.



Back on track, I set to and made the Christmas chutney. It's simple to make and tastes so delicious with it's festive flavours. I'm really looking forward to enjoying it with my cheese and biscuits.

So, I've done it. I've made a start. This week I really need to turn my thoughts towards gift buying and I mustn't forget to set up the advent stockings - I often get caught out with this and find myself faffing around at the last minute. 

Christmas Chutney 🎄🎄🎄

Olive oil.
150g shallots, finely chopped.
2 pears, peeled and chopped .
1 large red Gala apple, peeled and chopped.
2cm fresh ginger, finely chopped.
175ml apple cider.
35ml white wine vinegar.
2 tablespoons lemon juice.
125g brown sugar.
1 star anise.
1 cinnamon stick.
1 teaspoon mixed spice.

Gently sauté the shallots in the oil. Add the pears, apple and ginger and stir through, cooking for another couple of minutes. Add the rest of the ingredients, bring to the boil and then allow to simmer for approximately 50 minutes. Pour into sterilised jars.

J. X