Saturday, 22 April 2017


The last two weeks have flown by and our Easter break has gone so fast.
Unfortunately, for me, the first week was spent virtually housebound following a hospital visit, and although exhausted and in some discomfort it felt very frustrating not being able to get out and about like I'm used to.
By Friday I was going a little stir-crazy but thankfully I was able to manage a short walk. It was such a relief and what a difference a week makes! So many flowers and the Bluebells were really beginning to show themselves. The fresh air and sunshine felt so restorative and just what I needed.
The Easter tree got decorated and we made a delicious chocolate cake which we covered with little sugar coated eggs. As with anything chocolatey in this house it didn't last very long.
Usually on Easter Sunday we take a walk up to one of our favourite viewpoints and eat some chocolate egg whilst sat on a lovely wooden bench. This year, however, the weather was a bit damp. We still managed the walk but instead came home to enjoy the chocolate and warmed ourselves through with a nice cup of tea.
Luckily Monday turned out to be a much drier day and we took the train to Crosby beach. I have always wanted to see the Antony Gormley sculptures and it was a really enjoyable visit.
Even though it looks quiet from these photographs, there were a lot of people and dogs out enjoying the Bank Holiday. There was only a gentle breeze and it was mild enough to sit and enjoy some lunch as we watched the tide roll in and gradually cover some of the figures before we made our way home again.
The last few days have been spent close to home. I've been on some gentle walks, caught up with the housework and concentrated on getting well again.
J. X 

Friday, 14 April 2017

Wild Garlic

Last year, I'm not sure why, I missed the opportunity to go foraging for Wild Garlic. So last weekend we went for one of our regular walks through some local woods to find some.
It wasn't too early in the day but it was so lovely and quiet, there was no one else around except for a rabbit or two.
The path through the woods is beautiful and now that the ground has dried out a bit it made for a more pleasant stroll. The woodland is slowly coming back to life with the help of the sunlight breaking through the trees and the first Bluebells are making an appearance.
We followed the winding path deeper into the woods to find our treasure and we weren't disappointed. A huge green carpet of gently scented Wild Garlic lay out before us.
We carefully gathered together some of the fresh young leaves set back from the path, just enough to fill a small bag, then took the time to sit down and enjoy our surroundings before heading for home again.
That evening, determined to enjoy the results of our mornings efforts, we turned those bright green leaves into a delicious smelling and tasting Wild Garlic Pesto.
This is the recipe we used.
100g Wild Garlic leaves
50g grated Parmesan
50g toasted Pine Nuts
250mls Olive Oil
Salt and Pepper
The juice of half a lemon
Thoroughly wash the Wild Garlic leaves and add to the other ingredients in a food processor. Blend to your desired consistency.
It was so delicious, served simply, spooned through some freshly cooked pasta with an added sprinkling of Parmesan on top.
I spooned the rest of the fabulously green Pesto into a small Kilner jar and covered with a layer of the oil it should keep for several weeks in the fridge.
J. X

Friday, 7 April 2017

In The Garden

It's that time of year again. So much to do. A race against time to get on top of the garden maintenance before things grow wild and weeds take over.
Since the grass had its first cut of the season the rest of the garden looked, quite honestly, a bit of a mess. My good intentions (I have so many of those) of tidying it all up last Autumn went by the wayside as soon as the cold, damp weather arrived, so the dead plants and weeds have been there all through the winter months just waiting for me.
Most of Monday was spent cleaning the moss from the block paving on the driveway. Hard work, but very satisfying results. It looks sooo much better.
The old plants which were in the raised bed for the sole purpose of keeping the cats off got cleared away last week and the soil dug over in preparation for this season's growing efforts. I managed to 'fashion' a barrier to keep any cats off until the vegetables are (hopefully) established.
We have planted carrots, spring onions, spinach and courgettes. Lily really enjoyed this part. Looking at the difference in the seeds and covering them gently with the soil.
This patch of soil was one of the areas I did manage to clear last year of some well overgrown Lavender. I now need some new plants to fill the gaps. The soil is quite stoney but does benefit from sunlight for most of the day. Any suggestions welcome.
At the far end of the garden, my favourite feature, the dry stone wall.
The table and chairs are currently being painted in 'Wild Thyme.' Once I've finished painting them this planter will also be cleaned up and painted the same shade. I'm not sure what to put in it yet. We have previously used it to grow strawberries. If I manage to get it finished soon we could maybe manage some for this season too.
This is the first year that I have really made much of an effort with the garden and even though I'm not really sure what I'm doing, I'm doing my best and, surprisingly,  I'm quite enjoying myself.
J. X